You're just minutes away from a snack to satisfy your craving: Pretzel rods dipped in smooth, semisweet chocolate are the perfect blend of salty and sweet.
- Yield: Makes 18 pretzels
Source: Everyday Food, September 2006
- 8 ounces semisweet chocolate
- 18 pretzel rods (from a 10-ounce bag)
Line a rimmed baking sheet with waxed paper; set aside. Break semisweet chocolate into small pieces; place in a microwave-safe dish. Microwave on high in 30-second increments, stirring after each, until chocolate is just melted, about 1 minute. Remove; stir until smooth.
One at a time, roll one end of pretzel rods into melted chocolate, and, using a spoon, coat each 3/4 of the way up.
Place pretzels on prepared baking sheet. Refrigerate until set, about 15 minutes.