New This Month

Chocolate-Dipped Pretzels


You're just minutes away from a snack to satisfy your craving: Pretzel rods dipped in smooth, semisweet chocolate are the perfect blend of salty and sweet.

  • Yield: Makes 18 pretzels

Source: Everyday Food, September 2006


  • 8 ounces semisweet chocolate
  • 18 pretzel rods (from a 10-ounce bag)


  1. Line a rimmed baking sheet with waxed paper; set aside. Break semisweet chocolate into small pieces; place in a microwave-safe dish. Microwave on high in 30-second increments, stirring after each, until chocolate is just melted, about 1 minute. Remove; stir until smooth.

  2. One at a time, roll one end of pretzel rods into melted chocolate, and, using a spoon, coat each 3/4 of the way up.

  3. Place pretzels on prepared baking sheet. Refrigerate until set, about 15 minutes.

Reviews Add a comment