Easy Red Sangria
Make sure the wine is dry and the sangria is well-chilled.
- Servings: 8
Source: The Martha Stewart Show, September Fall 2008
- 1 cup brandy
- 1 orange (ends cut off), thinly sliced
- 1 red apple, halved and thinly sliced
- 2 bottles well-chilled dry red wine, such as Rioja or red Zinfandel
- 1 cup club soda
- 3/4 cup fresh orange juice
In a large pitcher, stir together brandy, orange and apple slices. Let stand 15 minutes. Add wine, club soda, and orange juice. Serve over ice.