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Easy Red Sangria


This easy-to-make beverage is sure to please any crowd -- simply make sure the wine is dry and the sangria is well-chilled.

  • Servings: 8

Source: Everyday Food, October 2009


  • 1 cup brandy
  • 1 orange (ends cut off), thinly sliced
  • 1 red apple, halved and thinly sliced
  • 2 bottles well-chilled dry red wine, such as Rioja or red Zinfandel
  • 1 cup club soda
  • 3/4 cup fresh orange juice


  1. In a large pitcher, stir together brandy, orange and apple slices. Let stand 15 minutes. Add wine, club soda, and orange juice. Serve over ice.

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