Peanut-Butter Granola Balls

These work well as after-school snacks.

  • Yield: Makes 24
Peanut-Butter Granola Balls

Source: Everyday Food, April 2007


  • 1/3 cup honey
  • 1/4 cup natural peanut butter
  • 2 tablespoons unsalted butter
  • 1 cup crisp rice cereal
  • 1 cup old-fashioned rolled oats
  • 1/4 cup dried fruit


  1. In a small saucepan over medium, heat honey, peanut butter, and butter. Stir until loosened and smooth, 1 to 2 minutes. Remove from heat; stir in cereal, oats, and dried fruit.

  2. Drop mixture by the tablespoon into mini paper cupcake or candy liners. Place on a rimmed baking sheet, and refrigerate until set, about 15 minutes.

Cook's Notes

To store, refrigerate in an airtight container up to 1 week.


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