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Peanut-Butter Granola Balls

171

Make this batch of chewy, nutty granola bars and have an after-school snack available for a week.

  • Yield: Makes 24

Source: Everyday Food, April 2007

Ingredients

  • 1/3 cup honey
  • 1/4 cup natural peanut butter
  • 2 tablespoons unsalted butter
  • 1 cup crisp rice cereal
  • 1 cup old-fashioned rolled oats
  • 1/4 cup dried fruit

Directions

  1. In a small saucepan over medium, heat honey, peanut butter, and butter. Stir until loosened and smooth, 1 to 2 minutes. Remove from heat; stir in cereal, oats, and dried fruit.

  2. Drop mixture by the tablespoon into mini paper cupcake or candy liners. Place on a rimmed baking sheet, and refrigerate until set, about 15 minutes.

Reviews Add a comment

  • mari92609
    2 FEB, 2015
    I made these with almond butter due to my son's allergy. I also used coconut oil instead of butter and added flax seeds. The kids in my son's preschool loved them. His teacher requested the recipe so they could make them in class!
    Reply
  • elisa-loren
    15 AUG, 2013
    sushi
    Reply
  • Annettemae
    5 AUG, 2012
    These Peanut Butter Granola Balls are wonderful. I have yet to find anyone that did not like them. Easy to make and fast. Wonderful recipe, everyone is asking for it. Thank You Annette Mae
    Reply
  • cupcakegirlz
    24 JUL, 2012
    Can you do this without peanut butter? the whole family hates the taste and we have an allergic child
    Reply
  • fourfunsons
    16 JUL, 2012
    I put mine onto a square of waxed paper and gave it a twist. That helped to form the shape and keep it together, and made it not sticky for putting into bags or pockets.
    Reply
  • teaem
    6 SEP, 2011
    My 6 year old is diabetic and I am looking for wholesome sugar/honey free recipes. Would this work without the honey?
    Reply
  • KatLaRae
    22 JUN, 2011
    I made these for my boys and they loved them. I had raisins in the pantry and used them. I made them larger than required, I will make them again they were so easy and quick.
    Reply
  • TerryLinden
    21 JUN, 2011
    Like every Martha Stewart recipe I've made the yield is never what I get. It states 24 - I got 38. Not complaining - just saying. Great little snack - super easy to make.
    Reply
  • lilywater
    19 SEP, 2010
    If the children is allergic to peanut what else can I add with this recipes?
    Reply
  • ibizangirl
    14 SEP, 2010
    Mykele got up on the wrong side! I didn't count many
    Reply