Sweet Potato Fries

Change up your fries by using sweet potatoes; we bake ours instead of frying to make them even healthier.Get our Mini Turkey Burgers recipe.

  • Prep:
  • Total Time:
  • Servings: 4
Sweet Potato Fries

Source: Everyday Food, June 2007

Ingredients

  • 2 sweet potatoes (about 2 pounds total), peeled and cut into 1/2-by-2-inch sticks
  • 2 tablespoons olive oil
  • Coarse salt and ground pepper
  • 1 tablespoon fresh lemon juice

Directions

  1. Preheat oven to 450 degrees. Divide potatoes between two rimmed baking sheets; toss with oil, and season with salt and pepper. Arrange in a single layer, without overlapping. Roast, tossing once, until tender and starting to brown, 25 to 30 minutes.

  2. Sprinkle with lemon juice; season with salt and pepper, if desired. Toss to coat.

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