Peppermint Hot Chocolate

  • Servings: 4
Peppermint Hot Chocolate

Source: Everyday Food, December 2006

Ingredients

  • 1/3 cup unsweetened cocoa powder
  • 1 quart milk
  • 1/2 cup semisweet chocolate chips (3 ounces)
  • 7 peppermint sticks; 3 crushed (1/4 cup), 4 left whole
  • pinch of salt

Directions

  1. Place cocoa in a medium saucepan. Gradually whisk in milk until cocoa has dissolved. Add chocolate chips and crushed peppermint; simmer over medium heat, stirring occasionally, until chocolate and peppermint have melted, 8 to 10 minutes.

  2. Bring to a boil and immediately remove from heat. Add salt. Ladle into mugs; serve each with a peppermint stick.

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