Peppermint Hot Chocolate
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Everyday Food, December 2006
- Yield Serves 4
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Ingredients
- 1/3 cup unsweetened cocoa powder
- 1 quart milk
- 1/2 cup semisweet chocolate chips (3 ounces)
- 7 peppermint sticks; 3 crushed (1/4 cup), 4 left whole
- pinch of salt
Directions
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Place cocoa in a medium saucepan. Gradually whisk in milk until cocoa has dissolved. Add chocolate chips and crushed peppermint; simmer over medium heat, stirring occasionally, until chocolate and peppermint have melted, 8 to 10 minutes.
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Bring to a boil and immediately remove from heat. Add salt. Ladle into mugs; serve each with a peppermint stick.
Peppermint Hot Chocolate
Russell's Wednesday Dinner
Nutritious and Delicious!
Peppermint Hot Chocolate
Russell's Friday Dinner
Nutritious and Delicious!
....move plunger up and down until foamy frothy. Make sure it does not spew out of the pour spout though,careful.
If you want frothy hot chocolate,here's a trick: Put hot chocolate in a french press coffee maker and move the plunger up
If you want frothy hot chocolate,here's a trick: Put hot chocolate in a french press coffee maker and move the plunger up
If you want frothy hot chocolate,here's a trick: Put hot chocolate in a french press coffee maker and move the plunger up