Spicy Pumpkin Seeds
While baking them is a great way to make use of those pumpkin seeds leftover from carving, you can buy the seeds cleaned and packaged at the grocery store.
Source: Everyday Food, October 2004
- 1 cup raw green pumpkin seeds
- 1 teaspoon chili powder
- 1/8 to 1/4 teaspoon cayenne pepper
- 1/2 teaspoon coarse salt
- 2 teaspoons fresh lime juice
Preheat oven to 350 degrees. In a medium bowl, combine pumpkin seeds, chili powder, cayenne pepper, coarse salt, and fresh lime juice; toss to coat. Spread on a rimmed baking sheet; bake until puffed and browned, about 10 minutes.