Spicy Pumpkin Seeds
They taste great raw or toasted as a snack. Also called pepitas, they add a delicate flavor and texture to many recipes.
Source: Everyday Food, October 2004
- 1 cup raw green pumpkin seeds
- 1 teaspoon chili powder
- 1/8 to 1/4 teaspoon cayenne pepper
- 1/2 teaspoon coarse salt
- 2 teaspoons fresh lime juice
Preheat oven to 350 degrees. In a medium bowl, combine pumpkin seeds, chili powder, cayenne pepper, coarse salt, and fresh lime juice; toss to coat. Spread on a rimmed baking sheet; bake until puffed and browned, about 10 minutes.