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Spicy Pumpkin Seeds

Spicy Pumpkin Seeds

Source: Everyday Food, October 2004

Ingredients

  • 1 cup raw green pumpkin seeds
  • 1 teaspoon chili powder
  • 1/8 to 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon coarse salt
  • 2 teaspoons fresh lime juice

Directions

  1. Preheat oven to 350 degrees. In a medium bowl, combine pumpkin seeds, chili powder, cayenne pepper, coarse salt, and fresh lime juice; toss to coat. Spread on a rimmed baking sheet; bake until puffed and browned, about 10 minutes.

Reviews (4)

  • kilpatrichbacon 2 Jan, 2011

    When this recipe came out, there was also a recipe for a pasta dish with goat cheese and these sprinkled on top. If you have the magazine, try it, it's WONDERFUL!

  • ibcrafter 5 Nov, 2009

    Yes, you can use the seeds from your butternut squash; we use them interchangeably for pumpkin seeds and also use butternut squash for making "pumpkin pie".

  • monumentallybusy 5 Dec, 2008

    Such an easy tasty snack.

  • Derailedlisa 2 Nov, 2008

    Question? Can I use the seeds from my Butternut Squash?

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