Spicy Pumpkin Seeds

Source
Everyday Food, October 2004
Spicy Pumpkin Seeds

Ingredients

  • 1 cup raw green pumpkin seeds

  • 1 teaspoon chili powder

  • 1/8 to 1/4 teaspoon cayenne pepper

  • 1/2 teaspoon coarse salt

  • 2 teaspoons fresh lime juice

Directions

  1. Step 1

    Preheat oven to 350 degrees. In a medium bowl, combine pumpkin seeds, chili powder, cayenne pepper, coarse salt, and fresh lime juice; toss to coat. Spread on a rimmed baking sheet; bake until puffed and browned, about 10 minutes.

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Reviews (4)

  • kilpatrichbacon
    2 Jan, 2011

    When this recipe came out, there was also a recipe for a pasta dish with goat cheese and these sprinkled on top. If you have the magazine, try it, it's WONDERFUL!
  • ibcrafter
    5 Nov, 2009

    Yes, you can use the seeds from your butternut squash; we use them interchangeably for pumpkin seeds and also use butternut squash for making "pumpkin pie".
  • monumentallybusy
    5 Dec, 2008

    Such an easy tasty snack.
  • Derailedlisa
    2 Nov, 2008

    Question? Can I use the seeds from my Butternut Squash?
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