No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Chai-Cinnamon Pudding

  • servings: 4

advertisement

advertisement

Ingredients

Directions

  1. Step 1

    Brew 2 Chai tea bags in 3 tablespoons boiling water; set aside until cool.

  2. Step 2

    Squeeze out tea bags and discard; mix tea into 1 recipe cooled Vanilla Pudding. Dust with ground cinnamon.

Source
Everyday Food, April 2006

advertisement

advertisement

Reviews (1)

  • 18 Mar, 2011

    This is ok - it doesn't taste very much like chai, which is why I made it. Not bad, but not great. Prob won't make it again.