Chai-Cinnamon Pudding

  • Servings: 4
Chai-Cinnamon Pudding

Source: Everyday Food, April 2006

Ingredients

Directions

  1. Brew 2 Chai tea bags in 3 tablespoons boiling water; set aside until cool.

  2. Squeeze out tea bags and discard; mix tea into 1 recipe cooled Vanilla Pudding. Dust with ground cinnamon.

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