- Servings: 4
Source: Everyday Food, April 2006
- 2 Chai tea bags
- 1 recipe cooled Vanilla or Chocolate Pudding
- Ground cinnamon
Brew 2 Chai tea bags in 3 tablespoons boiling water; set aside until cool.
Squeeze out tea bags and discard; mix tea into 1 recipe cooled Vanilla Pudding. Dust with ground cinnamon.