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Chai-Cinnamon Pudding

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    Everyday Food, April 2006
    • Yield Serves 4
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    Ingredients

    Directions

    1. Brew 2 Chai tea bags in 3 tablespoons boiling water; set aside until cool.
    2. Squeeze out tea bags and discard; mix tea into 1 recipe cooled Vanilla Pudding. Dust with ground cinnamon.

    Recipe Reviews

    • jessi321
      18 Mar, 2011

      This is ok - it doesn't taste very much like chai, which is why I made it. Not bad, but not great. Prob won't make it again.

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