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Avocado-Pineapple Salsa


Use this recipe when making our Caribbean Pork with Avocado-Pineapple Salsa.

Source: Everyday Food, December 2004


  • 1 can sliced pineapple (8 ounces)
  • 2 thinly sliced scallions
  • 1 diced avocado
  • Coarse salt and freshly ground pepper


  1. Drain juice from sliced pineapple into a small bowl; finely chop pineapple, and add to bowl along with scallions and avocado. Season with salt and pepper; toss gently to combine.

Cook's Notes

To peel an avocado half (without scoring it first), simply scoop out the flesh from the skin.

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