Avocadoes add a smooth, buttery taste to this salsa.
- 1 can sliced pineapple (8 ounces)
- 2 thinly sliced scallions
- 1 diced avocado
- Coarse salt and freshly ground pepper
To peel an avocado half (without scoring it first), simply scoop out the flesh from the skin.
Drain juice from sliced pineapple into a small bowl; finely chop pineapple, and add to bowl along with scallions and avocado. Season with salt and pepper; toss gently to combine.