- Total Time:
- Yield: Makes 2 quarts
Source: Everyday Food, July/August 2003
- 8 cups chopped seedless watermelon (about 6 pounds)
- 1/2 cup freshly squeezed lime juice (about 4 limes)
- 2 tablespoons sugar, plus 2 tablespoons more, if needed
- 1/2 cup vodka, (optional)
- Mint leaves
Working in batches, puree in blender watermelon with lime juice and sugar until smooth. Add more sugar, if needed.
Transfer puree to a pitcher; add vodka, if desired. Cover; chill until ready to serve.
Stir; pour into tumblers, over ice. Garnish with mint.