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Under 30 Minutes

White-Chocolate Clusters with Fruit and Nuts

  • Prep:
  • Total Time:
  • Yield: Makes 20
White-Chocolate Clusters with Fruit and Nuts

Source: Everyday Food, November 2004


  • 1 1/2 cups assorted dried fruits and toasted nuts, (choose among raisins, cherries, cranberries, chopped apricots, almonds, pecans, walnuts, hazelnuts, pistachios, and macadamia nuts)
  • 1 package (12 ounces) white-chocolate chips


  1. Line a baking sheet with waxed paper. In a small bowl, combine dried fruits and nuts.

  2. Heat white-chocolate chips in a heatproof bowl set over a pan of simmering water, stirring until smooth.

  3. Drop level tablespoons of melted chocolate onto prepared sheet, 2 inches apart. Mound fruit-nut mixture on top, pressing in gently. Refrigerate until set, 15 to 20 minutes.

Reviews (3)

  • FerretKisses 17 Apr, 2009

    These came out great!

  • Danielle74 23 Dec, 2008

    yes, yes, and yes with the salt. Especially with white chocolate which is so sweet. The fruit/nut mix I got is unsalted so I will toss it in the oven for a few minutes with a little sea salt.

  • marym 6 Dec, 2008

    Should the nuts be unsalted? I note the recipe states roasted, but mentions nothing of salt. With the current emphasis on the sweet/salty combo and the use of French salt on chocolates, would salted nuts be a good choice? Anyone have any opinion on this? Thanks.

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