advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Under 30 Minutes

White-Chocolate Clusters with Fruit and Nuts

  • Prep:
  • Total Time:
  • Yield: Makes 20
White-Chocolate Clusters with Fruit and Nuts

Source: Everyday Food, November 2004

Ingredients

  • 1 1/2 cups assorted dried fruits and toasted nuts, (choose among raisins, cherries, cranberries, chopped apricots, almonds, pecans, walnuts, hazelnuts, pistachios, and macadamia nuts)
  • 1 package (12 ounces) white-chocolate chips

Directions

  1. Line a baking sheet with waxed paper. In a small bowl, combine dried fruits and nuts.

  2. Heat white-chocolate chips in a heatproof bowl set over a pan of simmering water, stirring until smooth.

  3. Drop level tablespoons of melted chocolate onto prepared sheet, 2 inches apart. Mound fruit-nut mixture on top, pressing in gently. Refrigerate until set, 15 to 20 minutes.

Reviews (3)

  • FerretKisses 17 Apr, 2009

    These came out great!

  • Danielle74 23 Dec, 2008

    yes, yes, and yes with the salt. Especially with white chocolate which is so sweet. The fruit/nut mix I got is unsalted so I will toss it in the oven for a few minutes with a little sea salt.

  • marym 6 Dec, 2008

    Should the nuts be unsalted? I note the recipe states roasted, but mentions nothing of salt. With the current emphasis on the sweet/salty combo and the use of French salt on chocolates, would salted nuts be a good choice? Anyone have any opinion on this? Thanks.

Related Topics