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Under 30 Minutes

Under 30 Minutes

Strawberry-Raspberry Sauce

  • prep: 10 mins
    total time: 10 mins
  • yield: Makes 1 3/4 cups

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Ingredients

  • 1 jar (10 to 12 ounces) seedless raspberry jam (about 1 cup)
  • 1 package (10 ounces) frozen strawberries

Directions

  1. Step 1

    In a medium saucepan, heat raspberry jam over medium heat, stirring occasionally, until liquefied, about 3 minutes.

  2. Step 2

    Add frozen strawberries. Simmer until softened, 5 to 10 minutes. With a potato masher, lightly mash strawberries, leaving some large pieces. Cool completely.

  3. Step 3

    Transfer to an airtight container; refrigerate up to 1 week. (If sauce solidifies, warm in the microwave or over low heat.)

Source
Everyday Food, April 2005

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