Maple Chipotle Barbecue Sauce
These canned chipotles in adobo are a great way to add intense heat and a rich, sweet, smoky flavor to sauces and other dishes.
- Total Time:
- Yield: Makes 1 1/4 cups
Source: Everyday Food, May 2004
- 1 cup ketchup
- 1/4 cup maple syrup
- 1/4 cup dark-brown sugar
- 2 tablespoons Dijon mustard
- 2 to 3 teaspoons adobo sauce (without chipotles)
In a small saucepan, whisk together ketchup, maple syrup and dark-brown sugar, Dijon mustard, and adobo sauce.
Simmer, whisking occasionally, until sauce is reduced to 1 1/4 cups, 10 to 15 minutes.