Broccoli, Asparagus, and Snap Peas in Parchment
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Everyday Food, January/February 2010
- Prep Time 10 minutes
- Total Time 20 minutes
- Yield Serves 4
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Ingredients
- 1 1/2 cups small broccoli florets (from 1 head broccoli)
- 1/2 bunch asparagus (6 ounces), cut into 2-inch lengths
- 1 1/4 cups sugar snap peas, trimmed
- 1 tablespoon unsalted butter (optional)
- Coarse salt and ground pepper
Directions
- Preheat oven to 400 degrees. Place broccoli, asparagus, snap peas, and butter (if using) in center of a 24-inch-long piece of parchment. Season with salt and pepper. Fold into a twist or envelope shape.
- Place packet on a rimmed baking sheet and bake until packet is puffed up and vegetables are just tender, 10 to 12 minutes.
A great way to cook vegetables, it is hard to overcook them this way. PLUS doing them in individual packs makes a great presentation.
A great way to cook vegetables, it is hard to overcook them this way. PLUS doing them in individual packs makes a great presentation.