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Under 30 Minutes

Under 30 Minutes

Broccoli, Asparagus, and Snap Peas in Parchment

  • prep: 10 mins
    total time: 20 mins
  • servings: 4

Ingredients

  • 1 1/2 cups small broccoli florets (from 1 head broccoli)
  • 1/2 bunch asparagus (6 ounces), cut into 2-inch lengths
  • 1 1/4 cups sugar snap peas, trimmed
  • 1 tablespoon unsalted butter (optional)
  • Coarse salt and ground pepper

Directions

  1. Step 1

    Preheat oven to 400 degrees. Place broccoli, asparagus, snap peas, and butter (if using) in center of a 24-inch-long piece of parchment. Season with salt and pepper. Fold into a twist or envelope shape.

  2. Step 2

    Place packet on a rimmed baking sheet and bake until packet is puffed up and vegetables are just tender, 10 to 12 minutes.

Source
Everyday Food, January/February 2010

Reviews (2)

  • 1 Apr, 2012

    A great way to cook vegetables, it is hard to overcook them this way. PLUS doing them in individual packs makes a great presentation.

  • 1 Apr, 2012

    A great way to cook vegetables, it is hard to overcook them this way. PLUS doing them in individual packs makes a great presentation.