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Broiled Apricots with Ginger Whipped Cream

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Dessert doesn't need to be really sweet to seem indulgent. Broiling apricots with a touch of brown sugar intensifies the fruit's flavor without adding too many calories.

Source: Everyday Food, July/August 2008
Total Time Prep Servings

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  • AimeeAimee
    25 AUG, 2014
    This was delicious! Broiling the apricots really concentrated and intensified the flavor. I made it on a busy weeknight, so I substituted light Cool Whip for the fancy whipped cream, but it was still amazing.
    Reply

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