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Broiled Apricots with Ginger Whipped Cream

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    Dessert doesn't need to be really sweet to seem indulgent. Broiling apricots with a touch of brown sugar intensifies the fruit's flavor without adding too many calories.
    Everyday Food, July/August 2008
    • Prep Time 15 minutes
    • Total Time 15 minutes
    • Yield Serves 4
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    Ingredients

    • 1 tablespoon finely grated fresh ginger
    • 1/2 cup heavy cream
    • 1 tablespoon granulated sugar
    • 8 apricots (about 1 pound), halved and pitted
    • 4 teaspoons light-brown sugar
    • 1 tablespoon unsalted butter
    • 1/8 teaspoon ground cardamom

    Directions

    1. Heat broiler to high, with rack set 4 inches from heat. Squeeze juice from grated ginger into a large bowl (you should get about 1 teaspoon juice); discard pulp. Add cream and granulated sugar. Whip until soft peaks form; refrigerate.

    2. Place apricots, cut side up, on a rimmed baking sheet. Dividing evenly, top with brown sugar, butter, and cardamom. Broil until apricots just begin to char, 2 to 5 minutes. Top apricots with whipped cream, and serve immediately.

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