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Barbecued Chicken Drumsticks

  • prep: 25 mins
    total time: 1 hour 5 mins
  • servings: 4

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Ingredients

  • 8 chicken drumsticks (about 3 pounds)
  • 1 tablespoon chili powder
  • Coarse salt and ground pepper
  • 1 bottle tomato-based chili sauce (12 ounces)
  • 1/4 cup distilled white vinegar
  • 1/4 cup packed light-brown sugar
  • 2 tablespoons instant espresso powder (optional)
  • 2 tablespoons spicy brown mustard

Directions

  1. Step 1

    Preheat oven to 450 degrees. Arrange drumsticks in a 9-by-13-inch baking dish. Rub all over with chili powder; season generously with salt and pepper. Bake until tender, 35 to 40 minutes.

  2. Step 2

    Meanwhile, make barbecue sauce: In a small saucepan, whisk together chili sauce, vinegar, sugar, espresso powder (if using), and mustard. Bring to a boil; reduce to medium-low, and simmer 2 minutes. Divide sauce between two bowls: one for brushing and basting, and one for dipping.

  3. Step 3

    Remove drumsticks from oven, and brush with sauce. Return to oven; bake, turning and basting halfway through, until well browned, 8 to 10 minutes. Brush drumsticks with any leftover pan juices. Serve with reserved dipping sauce.

Source
Everyday Food, May 2006

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Reviews (2)

  • 23 Mar, 2010

    I made these without the espresso powder and my family loved them. Nice and simple but tasty!

  • 28 Apr, 2009

    This is so yummy! My family would eat this every night!