Grape Gelatin

  • Servings: 6
Grape Gelatin

Source: Martha Stewart Living, June 1996

Ingredients

  • 1/2 cup Concord grape juice, such as Welch's
  • 3 1/2 cups white grape juice
  • 2 packets powdered unflavored gelatin
  • 1/4 cup sugar

Directions

  1. Combine grape juices. Pour 1 cup combined juice into another bowl; sprinkle gelatin over. Let stand to soften, 5 minutes.

  2. Bring sugar and 1 cup juice to a boil over medium-high heat, stirring to dissolve. Add to gelatin mixture; whisk to dissolve gelatin.

  3. Stir remaining 2 cups juice into gelatin mixture. Pour into a 9-by-13-inch Pyrex pan, cover, and refrigerate to set, 2 hours.

  4. When ready to serve, cut gelatin into 1-inch cubes, and serve in tall glasses.

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