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Under 30 Minutes

Mesclun Salad with Lemon Vinaigrette


Try serving this refreshing salad alongside our Lasagna with Sausage and Kale for a meal that everyone will love.

  • Prep:
  • Total Time:
  • Servings: 8

Source: Everyday Food, October 2004


  • 1/2 teaspoon finely grated lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon white-wine vinegar
  • 2 teaspoons Dijon mustard
  • 3 tablespoons olive oil
  • Coarse salt and ground pepper
  • 1 pound mesclun


  1. In a large bowl, whisk together lemon zest and juice, vinegar, mustard, and oil until combined and thickened; season with salt and pepper. Add mesclun; toss to coat. Season again with salt and pepper.

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