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Shrimp Gazpacho

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This Spanish soup is traditionally made by adding olive oil to the vegetable puree; we left out the oil and used only a small amount to cook the shrimp.

Source: Everyday Food, June 2005
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

To prepare shrimp, peel, and remove tails. To devein, make a shallow incision down middle of back with a sharp knife; scrape (or pull) out dark vein.

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  • 2bikegirl
    29 JUL, 2008
    Hi, Is there a way to get nutritional information like in the magazine? Thanks
    Reply

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