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Lentils with Scallions and Peppers

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Lentils can be the base of a satisfying vegetarian meal that's mostly hands-off.

Source: Martha Stewart Living, February 1997
Servings

Ingredients

Directions

Cook's Notes

Ordinary brown lentils can be substituted for French green lentils, but they will require about eight minutes less cooking time.

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  • JGreiving
    30 OCT, 2008
    I served this with the bacon-and-herb shrimp - really paired well and cut the richness of the shrimp. I didn't have any balsamic on hand so I threw in a tsp or so of dijon mustard. I think I overcooked my lentils a little as they got a little mushy - otherwise, a good recipe. Smelled great while cooking - had everyone salivating!
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