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Under 30 Minutes

Barbecued Chicken

  • Prep:
  • Total Time:
  • Servings: 4
Barbecued Chicken

Source: Everyday Food, July/August 2004

Ingredients

  • 1/2 cup ketchup
  • 1 teaspoon hot sauce
  • 1/3 cup cider vinegar
  • 3 tablespoons Dijon mustard
  • 3 cloves garlic, minced
  • 1/2 cup light-brown sugar
  • 1/4 cup molasses
  • 1 cut-up chicken (3 pounds)
  • 1 tablespoon vegetable oil
  • Coarse salt and ground pepper

Directions

  1. Heat grill to medium. Simmer sauce ingredients (first 7 ingredients listed above) in a small saucepan over medium heat until reduced to about 1 1/4 cups, 5 to 7 minutes. Divide barbecue sauce between two bowls; use one for basting and set aside the other for serving.

  2. In a large bowl, toss chicken with vegetable oil; season well with coarse salt and ground pepper.

  3. Lightly oil grates; place chicken on grill. Cover grill; cook, turning frequently, until chicken registers 165 degrees (160 degrees for breast) on an instant-read thermometer, 10 to 15 minutes. Uncover grill; continue cooking, basting frequently with sauce, until chicken is glazed thoroughly, 3 to 4 minutes more. Serve with remaining sauce.

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