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Barbecued Chicken

149

Serve this succulent, tangy barbecued chicken with Corn and Radish Salad.

  • Prep:
  • Total Time:
  • Servings: 4

Source: Everyday Food, July/August 2004

Ingredients

  • 1/2 cup ketchup
  • 1 teaspoon hot sauce
  • 1/3 cup cider vinegar
  • 3 tablespoons Dijon mustard
  • 3 cloves garlic, minced
  • 1/2 cup light-brown sugar
  • 1/4 cup molasses
  • 1 cut-up chicken (3 pounds)
  • 1 tablespoon vegetable oil
  • Coarse salt and ground pepper

Directions

  1. Heat grill to medium. Simmer sauce ingredients (first 7 ingredients listed above) in a small saucepan over medium heat until reduced to about 1 1/4 cups, 5 to 7 minutes. Divide barbecue sauce between two bowls; use one for basting and set aside the other for serving.

  2. In a large bowl, toss chicken with vegetable oil; season well with coarse salt and ground pepper.

  3. Lightly oil grates; place chicken on grill. Cover grill; cook, turning frequently, until chicken registers 165 degrees (160 degrees for breast) on an instant-read thermometer, 10 to 15 minutes. Uncover grill; continue cooking, basting frequently with sauce, until chicken is glazed thoroughly, 3 to 4 minutes more. Serve with remaining sauce.

Reviews Add a comment

  • ann_may17yahoo
    29 MAY, 2016
    What's the alternative for molasses? As i cant find one here in UK.
    Reply
    • GailParadi6466498
      23 MAY, 2017
      try: thebalance.com for a substute you can make at home..
  • rtrab001
    5 AUG, 2015
    I tried this tonight , Iam not American, I am Swiss and I always assumed American BBQ sauce is always bought well, It is not the case, I love my new discovery, my kids loved it too and my guests, I don't think I will ever buy a ready made sauce again thought I have to say it was so hard for me to get Molasses here in SWITZERLAND and I payed a fortune for what I bought , it had a slightly lighter colour then your video showed but still my sause was awesome as u say :-)
    Reply
    • GailParadi6466498
      23 MAY, 2017
      www.thebalance.com/molassas
  • chiquisei
    22 JUL, 2012
    chiquen
    Reply
  • MarionT
    30 AUG, 2011
    The best barbecue sauce I have ever tried. I will never again purchase a grocery store brand.
    Reply
  • ChefTBaks
    10 AUG, 2011
    I used this barbecue sauce all of the time. I haven't bought bottled sauce in years! Nice flavor. Easy to whip up.
    Reply
  • letterknit
    13 JUN, 2009
    I love the tangy bbq sauce with this recipe, it's great for summer grilling. Got rave reviews from friends.
    Reply
  • asl
    15 AUG, 2008
    Looking forward to trying this , It sounds great-
    Reply