Barbecued Chicken
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Everyday Food, July/August 2004
- Prep Time 20 minutes
- Total Time 30 minutes
- Yield Serves 4
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Ingredients
- 1/2 cup ketchup
- 1 teaspoon hot sauce
- 1/3 cup cider vinegar
- 3 tablespoons Dijon mustard
- 3 cloves garlic, minced
- 1/2 cup light-brown sugar
- 1/4 cup molasses
- 1 cut-up chicken (3 pounds)
- 1 tablespoon vegetable oil
- Coarse salt and ground pepper
Directions
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Heat grill to medium. Simmer sauce ingredients (first 7 ingredients listed above) in a small saucepan over medium heat until reduced to about 1 1/4 cups, 5 to 7 minutes. Divide barbecue sauce between two bowls; use one for basting and set aside the other for serving.
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In a large bowl, toss chicken with vegetable oil; season well with coarse salt and ground pepper.
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Lightly oil grates; place chicken on grill. Cover grill; cook, turning frequently, until chicken registers 165 degrees (160 degrees for breast) on an instant-read thermometer, 10 to 15 minutes. Uncover grill; continue cooking, basting frequently with sauce, until chicken is glazed thoroughly, 3 to 4 minutes more. Serve with remaining sauce.
chiquen
The best barbecue sauce I have ever tried. I will never again purchase a grocery store brand.
I used this barbecue sauce all of the time. I haven't bought bottled sauce in years! Nice flavor. Easy to whip up.
I love the tangy bbq sauce with this recipe, it's great for summer grilling. Got rave reviews from friends.
Looking forward to trying this , It sounds great-