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Balsamic Fig Sauce

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This sauce is the perfect accompaniment to Chicken Paillards with Prosciutto and Figs.

Source: Martha Stewart Living, June 1996
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38
  • MS10420102
    1 SEP, 2011
    My husband really loved this fig sauce! 1/3 cup red wine was a little excessive. Even after 30 minutes you can still taste the alcohol. I would not serve it to any children. I served it over ricotta cheesecake, maybe it would be different with the chicken, but I doubt it.
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