No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Fig Jelly Flavoring

Fig Jelly Flavoring

Source: Martha Stewart Living, December/January 1995/1996


  • 6 ounces dried figs, (about 10), chopped medium fine
  • 1 cup dry red wine
  • 1/2 teaspoon freshly ground pepper
  • 1 tablespoon pure vanilla extract


  1. Place figs in a small saucepan, add wine and pepper, and cover. Bring to a boil; reduce heat to medium low, and cook for 15 minutes, until most of the liquid has been absorbed.

  2. Transfer to the bowl of a food processor, and puree. Transfer to a bowl, and stir in vanilla.

Related Topics