Hawaiian Snowballs
- Comments()
Martha Stewart Living, December 2003
- Yield Makes about 4 dozen
Add to Shopping List
Ingredients
- 1 cup salted, roasted macadamia nuts, finely chopped
- 2/3 cup finely chopped dried pineapple
- 1/4 recipe Basic Sugar-Cookie Dough Basic Sugar-Cookie Dough
- 1/4 cup confectioners' sugar, for dusting
Directions
-
Preheat oven to 350 degrees, with racks on upper
and lower thirds. On a clean work surface, toss nuts with dried fruit. Sprinkle over dough; knead until just blended. -
Form into 1-inch balls; place 2 inches apart on parchment-lined baking sheets. Bake cookies in upper and lower thirds of oven, switching positions of sheets halfway through, until edges are barely golden, about 15 minutes. Transfer to wire racks to cool completely. Dust with sugar.
Cook's Note
Store in airtight containers at room temperature, up to 5 days.
this is one of our favorite recipes - i make them every year and they are a huge hit and very easy to make
I made these cookies last night, the only difference is I added dried cherries, they were delicious !!
This sounds really good, if anyone tries it please let us know how they came out!