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Hawaiian Snowballs

  • yield: Makes about 4 dozen

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Ingredients

Cook's Note

Store in airtight containers at room temperature, up to 5 days.

Directions

  1. Step 1

    Preheat oven to 350 degrees, with racks on upper and lower thirds. On a clean work surface, toss nuts with dried fruit. Sprinkle over dough; knead until just blended.

  2. Step 2

    Form into 1-inch balls; place 2 inches apart on parchment-lined baking sheets. Bake cookies in upper and lower thirds of oven, switching positions of sheets halfway through, until edges are barely golden, about 15 minutes. Transfer to wire racks to cool completely. Dust with sugar.

Source
Martha Stewart Living, December 2003

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Reviews (3)

  • 3 Dec, 2009

    this is one of our favorite recipes - i make them every year and they are a huge hit and very easy to make

  • 3 May, 2009

    I made these cookies last night, the only difference is I added dried cherries, they were delicious !!

  • 27 Apr, 2009

    This sounds really good, if anyone tries it please let us know how they came out!