No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Autumn Greens with Apples, Radishes, and Cheddar frico

Look for pumpkin-seed oil in gourmet shops or health-food markets.

  • servings: 12

advertisement

advertisement

Ingredients

  • 2 tablespoons sherry vinegar
  • 2 teaspoons Dijon mustard
  • Coarse salt and freshly ground pepper
  • 1/4 cup pumpkin-seed oil
  • 6 tablespoons extra-virgin olive oil
  • 2 Granny Smith apples
  • 6 radishes, scrubbed and trimmed
  • 9 cups mixed greens (about 3/4 pound), washed and dried
  • Cheddar Frico

Directions

  1. Step 1

    Make the vinaigrette: In a small bowl, whisk together vinegar and mustard; season with salt and pepper. Whisking constantly, slowly add pumpkin-seed oil and then olive oil in a steady stream until thick and emulsified.

  2. Step 2

    Slice apples and radishes on the thinnest setting of a mandoline or with a sharp knife. Place in a serving bowl; add mixed greens, and toss to combine.

  3. Step 3

    Drizzle vinaigrette over salad mixture, and toss well to coat evenly. Serve immediately with cheddar frico.

Source
Martha Stewart Living, October 2002

advertisement

advertisement