advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Mustard Greens and Onions

  • Servings: 4
Mustard Greens and Onions

Photography: LISA HUBBARD

Source: Martha Stewart Living, October 2001

Ingredients

  • 3 tablespoons unsalted butter
  • 1 medium onion, cut into 1/4-inch dice
  • 2 pounds mustard greens, washed and cut into 3-inch pieces
  • 1 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 1 teaspoon freshly squeezed lemon juice

Directions

  1. In a large high-sided skillet, heat butter over medium-high heat. Add diced onion, and saute until translucent and beginning to brown, about 6 minutes. Add the prepared mustard greens, and sprinkle with salt and pepper.

  2. Toss until greens are just wilted, adding more greens as they will fit into the pan. Toss with lemon juice just before serving.

Related Topics