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Mustard Greens and Onions

  • servings: 4
Photography: LISA HUBBARD

Ingredients

  • 3 tablespoons unsalted butter
  • 1 medium onion, cut into 1/4-inch dice
  • 2 pounds mustard greens, washed and cut into 3-inch pieces
  • 1 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 1 teaspoon freshly squeezed lemon juice

Directions

  1. Step 1

    In a large high-sided skillet, heat butter over medium-high heat. Add diced onion, and saute until translucent and beginning to brown, about 6 minutes. Add the prepared mustard greens, and sprinkle with salt and pepper.

  2. Step 2

    Toss until greens are just wilted, adding more greens as they will fit into the pan. Toss with lemon juice just before serving.

Source
Martha Stewart Living, October 2001