Roasted Wild Mushrooms
Serve these smoky mushrooms as an accompaniment to chicken or pork.
- Servings: 6
Source: Martha Stewart Living, October 2002
- 1 1/2 pounds wild mushrooms, trimmed and brushed clean
- 4 tablespoons olive oil
- 2 tablespoons unsalted butter, melted
- Coarse salt and freshly ground pepper
- 1 to 2 tablespoons fresh thyme leaves
Preheat oven to 400 degrees. In a 9-by-13-inch baking dish, toss mushrooms with oil and butter. Season with salt and pepper, and sprinkle with thyme. Roast until golden and cooked through, about 40 minutes. Remove from oven; serve hot.