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Apple-Chestnut Stuffing

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This recipe makes a delicious stuffing for our Spice-Cured Turkey.

Source: Martha Stewart Living, November 2001
Servings

Ingredients

Directions

Cook's Notes

To save time on Thanksgiving, you can complete the first three steps and chop the onion and celery the day before. If you use shelled chestnuts, chop, then proceed with step 2.

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Reviews

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How would you rate this recipe?
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  • Ashley Lombardo
    17 NOV, 2013
    Love this recipe. Goes perfectly with accompanying Spice Cured Turkey. Have made this numerous times; making again this year.
    Reply
  • HungryCook
    26 NOV, 2008
    This is a wonderful stuffing. We are very, very fond of it. It's rich and hearty, and I find that if it is cooked separately (outside of the turkey) it makes a great substantial main course for the vegetarians at the meal.
    Reply
  • HungryCook
    26 NOV, 2008
    This is a wonderful stuffing. We are very, very fond of it. It's rich and hearty, and I find that if it is cooked separately (outside of the turkey) it makes a great substantial main course for the vegetarians at the meal.
    Reply

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