You can substitute the blueberries with any other frozen fruit you like.
- Total Time:
- Servings: 2
Source: Everyday Food, March 2005
- 1 ripe banana
- 1 cup frozen blueberries
- 1 cup nonfat plain yogurt
In a blender, combine banana, blueberries, and yogurt.
Blend on high speed until smooth. Pour into two glasses; serve immediately.