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Plantain Chips

Try serving these crispy plantain chips with our Pollo con Queso Tortas for a complete south-of-the-border meal.

  • Servings: 4
Plantain Chips

Source: The Martha Stewart Show, March 2010


  • 2 plantains, peeled
  • Vegetable oil, for frying
  • Coarse salt


  1. Using a vegetable peeler, slice plantains into very thin 1/16-inch-thick strips.

  2. Fill a large skillet 2 inches high with vegetable oil. Heat oil over medium-high heat until it reaches 340 degrees on a deep-fry thermometer.

  3. Add plantain slices to hot oil and cook, turning once, until golden, about 1 minute. Transfer to a paper towel-lined plate to drain. Sprinkle with salt and serve immediately.

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