No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Grilled Greek Chicken Kebabs with Mint-Feta Sauce

A touch of olive oil, vinegar, and oregano makes these kebabs sing. For an even creamier dipping sauce, try thick, flavorful Greek yogurt.

  • Prep:
  • Total Time:
  • Servings: 4
Grilled Greek Chicken Kebabs with Mint-Feta Sauce

Source: Everyday Food, May 2008


  • 1 pound boneless, skinless chicken thighs, cut into twenty-four 1-inch pieces
  • 1 zucchini, halved lengthwise and cut crosswise into sixteen 1-inch pieces
  • 1/2 small red onion, quartered, layers separated
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 3 tablespoons red-wine vinegar
  • Coarse salt and ground pepper
  • 1/2 cup crumbled feta (2 ounces)
  • 1/4 cup plain low-fat yogurt
  • 1 cup fresh mint leaves


  1. In a resealable plastic bag, combine chicken, zucchini, onion, oil, oregano, and 2 tablespoons vinegar; season with 1/2 teaspoon salt and teaspoon pepper. Marinate at room temperature for 30 minutes (or refrigerate up to overnight).

  2. Heat grill or grill pan to medium. Soak eight 6-inch wooden skewers in water for 15 minutes.

  3. Onto each skewer, alternately thread 3 pieces of chicken with 2 of zucchini and 2 of onion (see below). Grill skewers, turning occasionally, until chicken is cooked through, 12 to 14 minutes.

  4. Meanwhile, make dipping sauce: In a food processor, blend feta, yogurt, mint, and remaining tablespoon vinegar until smooth. Serve kebabs with dipping sauce.

Cook's Note

To assemble kebabs, start and end with a chicken piece to prevent other ingredients from sliding off the skewers.

Reviews (3)

  • smbrahler 23 Jul, 2011

    Definitely one of our favorite grilling recipes. It's very flavorful!

  • LadySwiss 14 Jul, 2011

    Excellent. Next time I double the sauce as everybody asked for more

  • aussiekk 10 Jul, 2011

    Delicious. I added a clove of crushed garlic to the sauce for extra tang.

Related Topics