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Grilled Greek Chicken Kebabs with Mint-Feta Sauce

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A touch of olive oil, vinegar, and oregano makes these kebabs sing. For an even creamier dipping sauce, try thick, flavorful Greek yogurt.

Source: Everyday Food, May 2008
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

To assemble kebabs, start and end with a chicken piece to prevent other ingredients from sliding off the skewers.

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Reviews

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How would you rate this recipe?
68
  • smbrahler
    23 JUL, 2011
    Definitely one of our favorite grilling recipes. It's very flavorful!
    Reply
  • MS12019069
    14 JUL, 2011
    Excellent. Next time I double the sauce as everybody asked for more
    Reply
  • aussiekk
    10 JUL, 2011
    Delicious. I added a clove of crushed garlic to the sauce for extra tang.
    Reply

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