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Watermelon Pops

  • prep: 10 mins
    total time: 8 hours
  • servings: 12


  • 6 cups cubed seedless watermelon (from about 4 1/2 pounds of watermelon), rind removed
  • 1 to 4 tablespoons sugar (optional)


  1. Step 1

    Working in batches, place watermelon and sugar (if using) in a blender. Puree until completely liquefied, stirring watermelon as necessary so all cubes are blended and mixture is smooth. Pour into twelve 3-ounce ice-pop molds or plastic cups. Insert sticks or wooden spoons into puree, and freeze until solid, at least 8 hours.

Everyday Food, July/August 2006

Reviews (1)

  • 21 Jun, 2013