Watermelon Pops
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Everyday Food, July/August 2006
- Prep Time 10 minutes
- Total Time 8 hours
- Yield Makes 12
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Ingredients
- 6 cups cubed seedless watermelon (from about 4 1/2 pounds of watermelon), rind removed
- 1 to 4 tablespoons sugar (optional)
Directions
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Working in batches, place watermelon and sugar (if using) in a blender. Puree until completely liquefied, stirring watermelon as necessary so all cubes are blended and mixture is smooth. Pour into twelve 3-ounce ice-pop molds or plastic cups. Insert sticks or wooden spoons into puree, and freeze until solid, at least 8 hours.
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