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Apple, Endive, and Grape Salad


A sour cream and buttermilk dressing adds tang to this sweet-and-savory salad.

  • Prep:
  • Total Time:
  • Servings: 6

Source: Everyday Food, October 2005


  • 1/4 cup reduced-fat sour cream
  • 1/4 cup lowfat buttermilk
  • 2 tablespoons cider vinegar
  • 2 Fuji apples, cored and thinly sliced
  • 1 1/2 pounds Belgian endive (4 to 6), halved lengthwise, trimmed, and cut crosswise into 1-inch pieces
  • 2 cups seedless green grapes, halved lengthwise
  • 1/2 cup toasted pecans, broken into pieces
  • Coarse salt and ground pepper


  1. In a large bowl, whisk together sour cream, buttermilk, and vinegar; season generously with salt and pepper.

  2. Cut apple slices in half crosswise; add to bowl along with endives, grapes, and pecans. Toss to combine. Serve immediately.

Cook's Notes

Japanese Fujis are large with a firm, very sweet flesh. Unlike other apples, their taste actually improves with age. Fujis are good for snacking or cooking.

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