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Under 30 Minutes

Under 30 Minutes

Apple, Endive, and Grape Salad

Japanese Fujis are large with a firm, very sweet flesh. Unlike other apples, their taste actually improves with age. Fujis are good for snacking or cooking.

  • prep: 25 mins
    total time: 25 mins
  • servings: 6

Ingredients

  • 1/4 cup reduced-fat sour cream
  • 1/4 cup lowfat buttermilk
  • 2 tablespoons cider vinegar
  • 2 Fuji apples, cored and thinly sliced
  • 1 1/2 pounds Belgian endive (4 to 6), halved lengthwise, trimmed, and cut crosswise into 1-inch pieces
  • 2 cups seedless green grapes, halved lengthwise
  • 1/2 cup toasted pecans, broken into pieces

Directions

  1. Step 1

    In a large bowl, whisk together sour cream, buttermilk, and vinegar; season generously with salt and pepper.

  2. Step 2

    Cut apple slices in half crosswise; add to bowl along with endives, grapes, and pecans. Toss to combine. Serve immediately.

Source
Everyday Food, October 2005