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Pistachio Sundae

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    Martha Stewart Living, July/August 1999
    • Yield Makes 4
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    Ingredients

    • 1 cup heavy cream
    • 1/2 vanilla bean, split and scraped
    • 8 (about 1 pint) scoops pistachio ice cream
    • 1 cup Strawberry Sauce Strawberry Sauce to Make 1 1/2 Cups
    • 1/4 cup pistachios, shelled and chopped

    Directions

    1. Make vanilla whipped cream: In a medium bowl, whip heavy cream and vanilla-bean seeds until soft peaks form.

    2. Place 2 scoops pistachio ice cream in each of four dishes. Pour 1/4 cup strawberry sauce over each sundae, and top each with a dollop of whipped vanilla cream. Sprinkle with chopped pistachios, and serve.

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