No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Cranberry Sauce with Dried Figs

This cranberry sauce with dried Calimyrna figs has a chutney like texture. A little red wine makes the sauce rich in flavor and ruby red in color.

  • yield: Makes 2 1/2 cups

advertisement

advertisement

Ingredients

  • 1 bag fresh or frozen (thawed) cranberries
  • 5 ounces dried Calimyrna figs, halved (about 1 cup)
  • 1/2 cup sugar
  • 1/4 cup dry red wine or cranberry juice

Directions

  1. Step 1

    In a small saucepan, combine all the ingredients; cook over low heat until most of the cranberries have burst, about 15 minutes.

  2. Step 2

    Transfer cranberry sauce to a small bowl. Let cool; cover, and refrigerate up to 3 days. Let stand at room temperature, 30 minutes, before serving.

Source
Martha Stewart Living, November Holiday 2003

advertisement

advertisement

Reviews (1)

  • kiwibrie 28 Nov, 2013

    So easy! Super delicious…a new favorite for my family and friends!