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Under 30 Minutes

Under 30 Minutes

Greek Salad

  • prep: 20 mins
    total time: 20 mins
  • servings: 4


  • 3 tablespoons olive oil
  • 3 tablespoons red-wine vinegar
  • 1 teaspoon minced garlic
  • 1/2 teaspoon dried oregano
  • Coarse salt and freshly ground pepper
  • 1 head romaine lettuce, torn into bite-size pieces
  • 1 pint cherry or grape tomatoes, halved
  • 1 1/2 cups crumbled feta cheese, (8 ounces)
  • 1/2 red onion, halved and thinly sliced
  • 1 large cucumber, peeled, halved and thinly sliced
  • 1/2 cup Kalamata olives, pitted


  1. Step 1

    In a large bowl, combine the lettuce, tomatoes, feta cheese, onion, cucumber, and olives.

  2. Step 2

    In a jar, combine the olive oil, vinegar, garlic, and oregano; season with salt and pepper. Shake well to combine. Drizzle dressing over salad, and toss to coat. Serve immediately.

Everyday Food, March/April 2003

Reviews (3)

  • 20 Sep, 2011

    this is very easy, and my husband - a greek salad lover - really enjoys it every time I make it.

  • 6 Sep, 2009

    This is so easy and so so good!

  • 2 Apr, 2008

    Very easy and delicious salad. I jazzed up the dressing a bit by adding dry mustard, creamed horseradish, fresh lemon juice and a few more herbs. I found the oil to vinegar ratio was not accurate so I had to add a bit more oil.