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Greek Salad

18

This traditional salad made with lettuce, feta cheese, black olives, and red onion is practically a meal itself. Serve with Seasoned Flatbread, to satisfy hearty appetites.

  • Prep:
  • Total Time:
  • Servings: 4

Source: Everyday Food, April 2004

Ingredients

  • 3 tablespoons olive oil
  • 3 tablespoons red-wine vinegar
  • 1 teaspoon minced garlic
  • 1/2 teaspoon dried oregano
  • Coarse salt and freshly ground pepper
  • 1 head romaine lettuce, torn into bite-size pieces
  • 1 pint cherry or grape tomatoes, halved
  • 1 1/2 cups crumbled feta cheese, (8 ounces)
  • 1/2 red onion, halved and thinly sliced
  • 1 large cucumber, peeled, halved and thinly sliced
  • 1/2 cup Kalamata olives, pitted

Directions

  1. In a large bowl, combine the lettuce, tomatoes, feta cheese, onion, cucumber, and olives.

  2. In a jar, combine the olive oil, vinegar, garlic, and oregano; season with salt and pepper. Shake well to combine. Drizzle dressing over salad, and toss to coat. Serve immediately.

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