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Greek Salad

18

This traditional salad made with lettuce, feta cheese, black olives, and red onion is practically a meal itself. Serve with Seasoned Flatbread, to satisfy hearty appetites.

  • Prep:
  • Total Time:
  • Servings: 4

Source: Everyday Food, April 2004

Ingredients

  • 3 tablespoons olive oil
  • 3 tablespoons red-wine vinegar
  • 1 teaspoon minced garlic
  • 1/2 teaspoon dried oregano
  • Coarse salt and freshly ground pepper
  • 1 head romaine lettuce, torn into bite-size pieces
  • 1 pint cherry or grape tomatoes, halved
  • 1 1/2 cups crumbled feta cheese, (8 ounces)
  • 1/2 red onion, halved and thinly sliced
  • 1 large cucumber, peeled, halved and thinly sliced
  • 1/2 cup Kalamata olives, pitted

Directions

  1. In a large bowl, combine the lettuce, tomatoes, feta cheese, onion, cucumber, and olives.

  2. In a jar, combine the olive oil, vinegar, garlic, and oregano; season with salt and pepper. Shake well to combine. Drizzle dressing over salad, and toss to coat. Serve immediately.

Reviews Add a comment

  • harbes59optimu
    4 FEB, 2016
    Sorry to say, garlic has no place in a Greek salad. I'm 100% Greek, use a great deal of garlic, but not in a Greek salad. I live in Greece part of the year and have never encountered garlic in a traditional Greek salad.
    Reply
  • Eviebelle
    20 SEP, 2011
    this is very easy, and my husband - a greek salad lover - really enjoys it every time I make it.
    Reply
  • sarah9
    6 SEP, 2009
    This is so easy and so so good!
    Reply
  • ddangerfield1
    2 APR, 2008
    Very easy and delicious salad. I jazzed up the dressing a bit by adding dry mustard, creamed horseradish, fresh lemon juice and a few more herbs. I found the oil to vinegar ratio was not accurate so I had to add a bit more oil.
    Reply