15-Minute White Bean Soup
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Everyday Food, December 2008
- Yield Serves 2
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Ingredients
- 2 teaspoons olive oil
- 2 scallions, thinly sliced
- 1 garlic clove, minced
- 1/2 teaspoon dried oregano
- 1 can (14 1/2 ounces) vegetable broth
- 1 can (19 ounces) white beans, rinsed and drained
- 1 1/2 teaspoons fresh lemon juice
- Coarse salt and ground pepper
- 2 tablespoons freshly grated Parmesan, for serving
Directions
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In a medium saucepan, heat oil over medium. Add scallions, garlic, and oregano; cook, stirring frequently, until scallions begin to soften, about 3 minutes.
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Stir in broth and beans; cook until heated through, about 4 minutes. Using a wooden spoon or potato masher, lightly mash some of the beans to thicken the soup. Stir in lemon juice; season with salt and pepper. Before serving, sprinkle with Parmesan.
Cook's Note
To store, refrigerate in an airtight container, up to 3 days.
Amazingly delish! Amazingly quick! Cooked it over a camp fire.
Loved this and will make again. I modified the recipe, however. I browned one slice of center cut bacon, added the olive oil and half a carrot and half stalk of celery, both finely chopped. Once those softened slightly I followed the recipe exactly. Delicious!
I added leeks and carrots and fresh oregano for some extra flavor and heartiness. Wonderfully simple and versatile to make a delicious meal. :)
The recipe lives up to its name. Very quick to make. I added a little more liquid and less beans. Two cloves of garlic, and in addition to the dried oregano I garnished with fresh basil. Served it with pita bread sandwiches. This was the perfect light lunch. Even on a hot day.
Finally made this. Definitely quick and reheats well. I used two 15.5 oz cans (because I can never find a 19 oz can) and added a bag of baby spinach. This easily stretched it to 3 servings. The flavors are mild but good.
We just love this soup! I put in red onions instead scallions and I did not have lemon juice on hand so I put in orange juice. I also put in Italy mix seasoning instead of just oregano. Great flavor!
Anyone have any idea on the nutritional information for this recipe?
Such a great recipe!.. so quick and easy.. and SO good!.. I didn't have white beans, so I used red and it was just as good. :)
one of my favorites. the lemon adds a nice zip -- very flavorful.
Great, EASY recipe!!!
SUPER DUPER GOOD. One of our favorites in a pinch. Even when we have a lot of time, we often choose to make this soup as it is sooooo tasty.
Note that most cans of beans are only 15oz, so you may want to add a little less broth.