This spread is also delicious served on apple or pear wedges. Rub them first with lemon juice to prevent discoloration.
Everyday Food, November 2006
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4-ounce bar of cream cheese, room temperature
1/2 cup walnuts, chopped
Coarse salt and ground pepper
4 ounces (1 cup) cold crumbled blue cheese, such as Stilton
Crackers or crostini, for serving
In a medium bowl, stir cream cheese with a wooden spoon until softened. Mix in walnuts; season with salt and pepper. Gently fold in blue cheese, breaking up as little as possible. Transfer
mixture to a small bowl; smooth top. Serve with crackers or crostini. To store: Cover with plastic wrap
and refrigerate, up to 1 week.
To store: Cover with plastic wrap and refrigerate, up to 1 week.